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Take a seat at the table and dig into the Food, Wine & Spirit Issue
A few words, before we eat. It’s a hard time to run a restaurant, all the stories say. Many have closed, many are struggling to keep staff or customers, or both. Carlos & Pepe’s, La Bonne Crepe, the Historic Downtowner and Maxwell Room – all institutions – are just three of the most recent casualties of the trend. Optimists that...